![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/27094414/mung-bean-pie.jpg)
mung bean pie
Mung bean pie
“Mung bean pie”
The practice of mung bean pie
Step1
Add flour, water and yeast to knead the dough, and leave it in a warm place to ferment to double
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/27094214/Add-flour-water-and-yeast-to-knead-the-dough.jpg)
Add flour, water and yeast to knead the dough,
Step2
Boiled mung beans are mashed with sugar
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/27094529/Boiled-mung-beans-are-mashed-with-sugar-1.jpg)
Boiled mung beans are mashed with sugar
Step3
Knead the fermented dough into strips and cut into small pieces
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/27094358/Knead-the-fermented-dough-into-strips.jpg)
Knead the fermented dough into strips
Step4
Roll out the medicament and wrap it in bean paste
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/27094442/Roll-out-the-medicament-and-wrap-it-in-bean-paste.jpg)
Roll out the medicament and wrap it in bean paste
Step5
Flatten and roll out
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/27094329/Flatten-and-roll-out.jpg)
Flatten and roll out
Step6
Put it in an electric baking pan, grease both sides
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/27094431/Put-it-in-an-electric-baking-pan.jpg)
Put it in an electric baking pan,
Step7
Fry until golden on both sides
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/27094344/Fry-until-golden-on-both-sides-2.jpg)
Fry until golden on both sides
Step8
Began to eat, Finally, you get home cooking mung bean pie.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/27094233/Began-to-eat-1.jpg)
Began to eat,
Mung Bean Pie
Equipment(affiliate link)
- electric baking pan
Ingredients(affiliate link)
- 500 g flour
- right amount Green bean paste
- 260 g water
Accessories
- right amount sugar
- right amount Vegetable oil
- 3 g yeast
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