![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/28084653/corn-black-chicken-soup.jpg)
corn black chicken soup
Corn Black Chicken Soup
“Corn Black Chicken Soup”
The practice of corn black chicken soup
Step1
Remove the head of black-bone chicken, wash and set aside
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/28084724/Remove-the-head-of-black-bone-chicken-wash-and-set-aside.jpg)
Remove the head of black-bone chicken, wash and set aside
Step2
Medicinal herbs for preparing soup. There are Codonopsis, Panax notoginseng, wolfberry, jujube, longan, angelica, poria, adzuki beans.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/28084713/Medicinal-herbs-for-preparing-soup..jpg)
Medicinal herbs for preparing soup.
Step3
Add some tangerine peels, wash the medicinal materials together, and set aside.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/28084548/Add-some-tangerine-peels.jpg)
Add some tangerine peels,
Step4
Wrap the above medicinal materials with gauze, ginger, cut into large slices, carrots, diced, and green onions.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/28084734/Wrap-the-above-medicinal-materials-with-gauze.jpg)
Wrap the above medicinal materials with gauze,
Step5
Cut the black-bone chicken into large pieces and blanch it with water. Put some cooking wine in the middle to get rid of fishy.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/28084703/Cut-the-black-bone-chicken-into-large-pieces.jpg)
Cut the black-bone chicken into large pieces
Step6
After the blanched black-bone chicken, cool the pot under the water, put the herbs, ginger, green onions, and carrots into the pot together.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/28084626/After-the-blanched-black-bone-chicken.jpg)
After the blanched black-bone chicken,
Step7
After boiling, put the corn into the pot. Boil on a small fire for about 2 hours.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/28084609/After-boiling-put-the-corn-into-the-pot..jpg)
After boiling, put the corn into the pot.
Step8
Before serving, sprinkle some salt to adjust the taste. This seems to be a simple and nourishing “corn black chicken soup”. The soup is very fresh and it tastes very comfortable. Finally, you get home cooking corn black chicken soup.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/28084642/Before-serving-sprinkle-some-salt-to-adjust-the-taste..jpg)
Before serving, sprinkle some salt to adjust the taste.
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