Corn Black Chicken Soup
“Corn Black Chicken Soup”
The practice of corn black chicken soup
Remove the head of black-bone chicken, wash and set aside
Medicinal herbs for preparing soup. There are Codonopsis, Panax notoginseng, wolfberry, jujube, longan, angelica, poria, adzuki beans.
Add some tangerine peels, wash the medicinal materials together, and set aside.
Wrap the above medicinal materials with gauze, ginger, cut into large slices, carrots, diced, and green onions.
Cut the black-bone chicken into large pieces and blanch it with water. Put some cooking wine in the middle to get rid of fishy.
After the blanched black-bone chicken, cool the pot under the water, put the herbs, ginger, green onions, and carrots into the pot together.
After boiling, put the corn into the pot. Boil on a small fire for about 2 hours.
Before serving, sprinkle some salt to adjust the taste. This seems to be a simple and nourishing “corn black chicken soup”. The soup is very fresh and it tastes very comfortable. Finally, you get home cooking corn black chicken soup.