Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— miscellaneous sauce noodles.So how to make miscellaneous sauce noodles?Let’s take a look today.
How to Make Miscellaneous Sauce Noodles
Preparation: Cut all the lean meat, winter shoots, beans, cucumbers. Break the eggs and put them in a pan. After frying, chop to make a make-up.
Stir-fry: Preheat the pan and add a small amount of oil. After the oil temperature has risen, put in the meat. Fry the minced meat over medium heat until it changes color. Add the winter shoots and stir-fry for a moment. Then add the beans and pumpkin. When you stir-fry and become ripe, add a little salt. Finally add the eggs and change to a small fire.
Make the sauce: Put 2 tablespoons of sweet pasta sauce and 2 scoops of soy sauce in a bowl. Add water and dilute. Then pour into the pan. Add the right amount of water. Slowly simmer with a small fire.
Cooking noodles: Prepare another pot. Then put in the water. After boiling, add the right amount of noodles. When the water is boiling again, add the right amount of cold water. After boiling, bring the noodles back. Place in a bowl. Then pour the nutrient sauce and stir well.
Such delicious miscellaneous sauce noodles is complete.