Ching Ming Festival ~ You should eat some seasonal vegetables rich in vitamins (^ _ ^) Use the soup method to maximize the taste of the ingredients themselves, which is really delicious (^ _ ^) this soup The biggest essence: the fragrance is tangy, sweet and refreshing, and the moisturizing beauty (o ^^ o) is not much to say, this is the beginning!
How to make bitter melon spring bamboo shoots lotus root ribs soup
Pork ribs soaked in water to remove blood, more than 30 minutes is better! The meat is more tender and the taste is more delicate ~ then boil the water to remove the blood foam impurities, don’t over cool the water! Bitter melon, spring bamboo shoots, lotus root cut into pieces, do not need to be too large, but still need to be careful ~ the shape of the ingredients directly affects the visual effect ~ (^ _ ^)
Prepare the above raw materials, put the ribs on the bottom of the pot, then put the lotus root, then the spring bamboo shoots, and finally put the bitter gourd, then sprinkle the washed goji berries and dried longan evenly into the pot, pour clean water until the ingredients will be submerged (o ^^ o) 30 minutes pressure cooker ~ start waiting!
Yeah ~ Come out! ~ Smells no smell ~ You can sprinkle a little salt at this time! It’s fine to mention it ~ It’s okay to leave it alone ~ The taste of the soup itself is sweet and refreshing! And give full play to the taste of the ingredients themselves! More recommended!
Bitter Melon Spring Bamboo Shoots Lotus Root Ribs Soup
- pressure cooker
- 250 g Momordica charantia
- Spring shoots
- Lotus root
- Pork ribs
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