Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— black fungus cabbage dumplings.So how to make black fungus cabbage dumplings?Let’s take a look today.
How to Make Black Fungus Cabbage Dumplings
Prepare a packet of dumpling powder. Then put the appropriate amount of dumpling powder in the pot. Then pour in the water and knead into smooth dough. Knead to the dough and become non-stick. Then cover with a damp cloth and allow the dough to ferment for about thirty minutes.
Soak the black fungus with water for a while. Prepare the mushrooms and the chopped pork. Place the chopped pork in a bowl. Then add the right amount of water. Stir in the same direction. Then add the right amount of salt and soy sauce. Continue to stir well.
Cut the mushrooms into crushed pieces. Chop the black wood ear. Cut the cabbage into silk and then chopped. Then put it in the basin. Sprinkle with 1 g salt, mix well and leave to rest for 5 minutes. Mix the shallots,black fungus, mushrooms and meat fillings evenly. Then mix the cabbage and the meat evenly. Depending on the taste, decide whether to add salt.
Remove the fermented dough. Knead into a thin strip. Then cut into small dough that are evenly sized. Then press into a small round leather with a slightly thicker middle edge. Make dumplings the way you like.
Such delicious black fungus cabbage dumplings is complete.