Cut it.Then put it into the plate and serve.
How to make microwave cake
Step1
5 egg yolks.
5 egg yolks.
Step2
5 proteins.
5 proteins.
Step3
90 grams of sugar.
90 grams of sugar.
Step4
Sift 90 grams of low-gluten flour.
Sift 90 grams of low-gluten flour.
Step5
Add egg white sugar, beat with an eggbeater until wet and foamy, and add egg yolk.
Add egg white sugar,
Step6
Beat until the custard is thick.
Beat until the custard is thick.
Step7
Add low-gluten flour.
Add low-gluten flour.
Step8
Stir up and down evenly.
Stir up and down evenly.
Step9
Brush the microwave container with oil, pour the egg batter and shake twice to shake out the large bubbles.
Brush the microwave container with oil,
Step10
Place in microwave for 2 minutes on high heat and 2 minutes on medium heat.
Place in microwave for 2 minutes on high heat and 2 minutes on medium heat.
Step11
Remove the reverse button and let it cool.
Remove the reverse button and let it cool.
Step12
Cut it.Then put it into the plate and serve.
Cut it.Then put it into the plate and serve.
Microwave Cake
Equipment(affiliate link)
- Microwave Oven
Leave a Reply