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You are here: Home / Recipes / Braised Beef Tongue

Braised Beef Tongue

July 30, 2022 by QingH Leave a Comment

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Braised Beef Tongue

Today’s raw material-beef tongue. When I made it for the first time, I asked my mother what she should pay attention to-first cook it in boiling water for five minutes, then take it out to clean the white moss on the surface, and then you can cook it at will. I followed the mother’s usual practice, marinated it and sliced it in a cold dressing, and used the spicy flavor my father liked. I guess my father would be happy to have a drink when he saw it.

How to make braised beef tongue

Step1

Put the beef tongue into boiling water and cook for five minutes; after taking it out, use a knife to scrape off the thick white moss on the beef tongue, and then wash it off

Put the beef tongue into boiling water

Step2

Prepare ginger slices, dried chili, pepper, star anise, cinnamon, bay leaves, licorice and other aniseed materials, rinse them and set aside; put the washed beef tongue in a pot, add appropriate amount of light soy sauce, soy sauce, ginger slices, aniseed and a proper amount of water, boil on high heat, turn to low heat, and boil for 40 minutes

Prepare ginger slices, dried chili, pepper

Step3

Be careful to turn the peanuts frequently in the middle until the chopsticks are inserted more easily and then turn off the heat and let it soak in it for a few hours; slowly deep fry the peanuts on a low fire and peel them for later use

Be careful to turn the peanuts frequently in the middle

Step4

Take out the soaked beef tongue and slice it into thin slices. Prepare the coriander section and other ingredients; add minced garlic, coriander, homemade red pepper oil, fried peanuts, vinegar and pepper to the marinated beef tongue, and stir. Just even mix well.

Take out the soaked beef tongue and slice it into thin slices.

Print Recipe

Braised Beef Tongue

Cook Time10 mins
Course: Homely
Cuisine: Chinese
Keyword: Braised Beef Tongue
Servings: 2 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • Beef tongue

Accessories

  • peanut
  • salt
  • soy sauce
  • ginger
  • garlic
  • star anise
  • Pepper
  • Cinnamon
  • Dried chili
  • soy sauce
  • Chili oil
  • Bay leaf
  • Licorice
  • parsley

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Braised Beef Tongue, Chinese Islamic Cuisine

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