As far as I can remember, Grandma and my mother are particularly delicious when they cook. The simple ingredients are cooked by their hands, which is different from the taste of other people’s home; especially Grandma, the various kinds of pickles, pickles, It is to make us eat enough, not too greasy;she is also very good at discovering good ingredients, the most memorable thing, using the open space in the front courtyard, she will grow some spices such as coriander and perilla. When cooking, pinch some fresh spices into the stir-fry In the pot, especially with perilla to roast fish and fried meat, the taste can never be forgotten.Perilla, also vegetables and medicine, can relieve wind, disperse cold, dehumidify, etc., as well as detoxification, and stomach vomiting and other effects; wind cold, cough and vomiting, drinking some perilla tea when pain can relieve symptoms; eating When adding some perilla to seafood, it can detoxify fish and crabs; when adding poultry, adding some can also have the effect of freshness and fishiness.Today, even if I haven’t been able to eat my grandmother’s meals for many years, I can’t smell the smell of fresh perilla leaves grown by my grandmother for many years. The taste has been deeply carved into the bones;I have come to the South for more than ten years. I only need to encounter fresh perilla. Although it is grown in a greenhouse, it is a little bit worse than the grandma’s. It is no matter how expensive it is. I have never been soft. It is a feeling to eat it.No, when I went to the food market a few days ago, I ran into it again. The price of 15 yuan a catty is more expensive than pork, but I didn’t hesitate to call it a pound; the fresh perillas were washed and added. Eggs fried together with green and red peppers are a delicious and appetizing dish.
How to make fried eggs with perilla
Preparation of various raw materials.
Perilla removes old stems and leaves, cleans and drains.
Wash the green and red peppers, remove seeds and cut into pieces, and shred the ginger.
Drain the shredded perilla and chop it into a deep bowl.
Knock in the eggs.
Add refined salt.
Fill the pot with edible oil, 50% hot perilla egg liquid.
Sauté until the egg liquid is solidified and serve.
Take the oil pan and add ginger pot.
Add green and red peppers.
After stir frying, add soy sauce.
Add a little salt.
Fried perilla eggs before laying.
Turn off the heat after stir-frying, just out the pot.