Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—fried flour-coated peanut.Fried flour-coated peanut can enhance memory, lower cholesterol, and reduce the incidence of bowel cancer. So how to make fried flour-coated peanut?Let’s take a look today.
How to Make Fried Flour-coated Peanut
Wash the purple potatoes, peel and cut into small pieces. Put in the juicer and stir into the juice. Preheat the pan, put in the peanuts and fry with a small heat. Stir until you can hear the noise, then fry for another three minutes on it. Remove the coat of peanuts.
Prepare glutinous rice, sugar, peanuts, and purple potato juice. Add purple potato juice, sugar and milk to the glutinous rice. Then knead into the dough and leave to stand for ten minutes. Then press into a piece of cake.
Then cut into strips, then cut into small pieces of 0.5 mm. Round the small dough, press flat and place in a peanut.
Like making soup circles, the dough is round. It’s time to take some time here to pack peanuts.
When packed, put the oil in the pan. Gradually put the flour-coated peanut. Fry until golden and close the fire. The fragrant flour-coated peanut is done. If there is oil paper, use oil paper to absorb oil, this will be better to eat.
Such delicious fried flour-coated peanut is complete.
Fried Flour-coated Peanut
- 30 g glutinous rice
- 30 g peanuts
Leave a Reply