Lychee Meat
How to make lychee meat
Step1
Cut the tenderloin into a uniform size with a cross knife, add 1 tablespoon of salt and 2 tablespoons of sweet potato powder
Cut the tenderloin into a uniform size with a cross knife,
Step2
Cut potatoes into equal-sized pieces
Cut potatoes into equal-sized pieces
Step3
Pour more oil into the pan and burn to 90% heat
Pour more oil into the pan and burn to 90% heat
Step4
Fry the pieces of meat one by one
Fry the pieces of meat one by one
Step5
Deep-fried until browned and drained.Then set aside.
Deep-fried until browned and drained.
Step6
The oil in the pan continues to fried potatoes
The oil in the pan continues to fried potatoes
Step7
Drain the oil and set aside
Drain the oil and set aside
Step8
3 pieces of garlic are crushed to make garlic paste
3 pieces of garlic are crushed to make garlic paste
Step9
Pour the excess oil into other cups, leave a little oil in the pan and saute the garlic
Pour the excess oil into other cupsPour the excess oil into other cups
Step10
Add 3 scoops of tomato paste
Add 3 scoops of tomato paste
Step11
Add 3 scoops of water, 2 scoops of sugar, 1 scoop of salt, boil it.
Add 3 scoops of water,
Step12
Place the meat and potatoes in the pan
Place the meat and potatoes in the pan
Step13
Quickly stir and sprinkle with green onion to serve
Quickly stir and sprinkle with green onion to serve
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