Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—ribs water chestnut soup.So how to make ribs water chestnut soup?Let’s take a look today.
How to Make Ribs Water Chestnut Soup
Rinse the water chestnut and peel them for use.Rinse the ribs and chop them into pieces. Add an appropriate amount of water to the pot, put the ribs and boil.
After boiling, wait for a layer of blood foam to float on the surface of the soup, and skim it off with a spoon. Then add ginger slices.Put the water chestnut in turn, cover the pot, and simmer on medium-low heat until the ribs are cooked.
Use the time of stewing spare ribs to wash and prepare the medlar. Wash the carrots and cut them into pieces for future use.
When the ribs are cooked, add salt, carrots and medlar. Then simmer until the ribs are cooked and the carrots are fully cooked. Add 4 grams of pepper, mix well and serve on a plate.
Such delicious ribs water chestnut soup is complete.