How to make lychee meat
Cut the tenderloin into a uniform size with a cross knife, add 1 tablespoon of salt and 2 tablespoons of sweet potato powder
Cut potatoes into equal-sized pieces
Pour more oil into the pan and burn to 90% heat
Fry the pieces of meat one by one
Deep-fried until browned and drained.Then set aside.
The oil in the pan continues to fried potatoes
Drain the oil and set aside
3 pieces of garlic are crushed to make garlic paste
Pour the excess oil into other cups, leave a little oil in the pan and saute the garlic
Add 3 scoops of tomato paste
Add 3 scoops of water, 2 scoops of sugar, 1 scoop of salt, boil it.
Place the meat and potatoes in the pan
Quickly stir and sprinkle with green onion to serve