![Lychee Meat](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130755/Lychee-Meat.jpg)
Lychee Meat
How to make lychee meat
Step1
Cut the tenderloin into a uniform size with a cross knife, add 1 tablespoon of salt and 2 tablespoons of sweet potato powder
![Cut the tenderloin into a uniform size with a cross knife,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130726/Cut-the-tenderloin-into-a-uniform-size-with-a-cross-knife.jpg)
Cut the tenderloin into a uniform size with a cross knife,
Step2
Cut potatoes into equal-sized pieces
![Cut potatoes into equal-sized pieces](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130720/Cut-potatoes-into-equal-sized-pieces.jpg)
Cut potatoes into equal-sized pieces
Step3
Pour more oil into the pan and burn to 90% heat
![Pour more oil into the pan and burn to 90% heat](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130809/Pour-more-oil-into-the-pan-and-burn-to-90-heat.jpg)
Pour more oil into the pan and burn to 90% heat
Step4
Fry the pieces of meat one by one
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130748/Fry-the-pieces-of-meat-one-by-one.jpg)
Fry the pieces of meat one by one
Step5
Deep-fried until browned and drained.Then set aside.
![Deep-fried until browned and drained.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130734/Deep-fried-until-browned-and-drained..jpg)
Deep-fried until browned and drained.
Step6
The oil in the pan continues to fried potatoes
![The oil in the pan continues to fried potatoes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130832/The-oil-in-the-pan-continues-to-fried-potatoes.jpg)
The oil in the pan continues to fried potatoes
Step7
Drain the oil and set aside
![Drain the oil and set aside](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130740/Drain-the-oil-and-set-aside.jpg)
Drain the oil and set aside
Step8
3 pieces of garlic are crushed to make garlic paste
![3 pieces of garlic are crushed to make garlic paste](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04131722/3-pieces-of-garlic-are-crushed-to-make-garlic-paste.jpg)
3 pieces of garlic are crushed to make garlic paste
Step9
Pour the excess oil into other cups, leave a little oil in the pan and saute the garlic
![Pour the excess oil into other cups](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130817/Pour-the-excess-oil-into-other-cups.jpg)
Pour the excess oil into other cupsPour the excess oil into other cups
Step10
Add 3 scoops of tomato paste
![Add 3 scoops of tomato paste](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130705/Add-3-scoops-of-tomato-paste.jpg)
Add 3 scoops of tomato paste
Step11
Add 3 scoops of water, 2 scoops of sugar, 1 scoop of salt, boil it.
![Add 3 scoops of water,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130713/Add-3-scoops-of-water.jpg)
Add 3 scoops of water,
Step12
Place the meat and potatoes in the pan
![Place the meat and potatoes in the pan](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130802/Place-the-meat-and-potatoes-in-the-pan.jpg)
Place the meat and potatoes in the pan
Step13
Quickly stir and sprinkle with green onion to serve
![Quickly stir and sprinkle with green onion to serve](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04130825/Quickly-stir-and-sprinkle-with-green-onion-to-serve.jpg)
Quickly stir and sprinkle with green onion to serve
Leave a Reply