![Carry out. Steam for 15 minutes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04150623/Carry-out.-Steam-for-15-minutes.jpg)
Carry out. Steam for 15 minutes
In the summer, steamed dumplings, porridge is the best ~
How to make dumplings
Step1
Flour is rubbed with water
![Flour is rubbed with water](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04150633/Flour-is-rubbed-with-water.jpg)
Flour is rubbed with water
Step2
Wad to group
![Wad to group](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04150843/Wad-to-group.jpg)
Wad to group
Step3
Roll it away, you can roll it away with your hands
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04151028/Roll-it-away.jpg)
Roll it away,
Step4
Put the filling.
![Put the filling.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04150712/Put-the-filling..jpg)
Put the filling.
Step5
Carry out. Steam for 15 minutes
![Carry out. Steam for 15 minutes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/04150623/Carry-out.-Steam-for-15-minutes.jpg)
Carry out. Steam for 15 minutes
Dumplings
Servings: 5 people
Ingredients(affiliate link)
- 500 g Koji powder
Accessories
- 500 g Beans
- 250 g Pork belly
- 200 g Sausage
- 1 pack Mustard
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