Dumplings

Carry out. Steam for 15 minutes

In the summer, steamed dumplings, porridge is the best ~

How to make dumplings

Step1

Flour is rubbed with water

Flour is rubbed with water

Step2

Wad to group

Wad to group

Step3

Roll it away, you can roll it away with your hands

Roll it away,

Step4

Put the filling.

Put the filling.

Step5

Carry out. Steam for 15 minutes

Carry out. Steam for 15 minutes

Print Recipe

Dumplings

Prep Time30 mins

Cook Time15 mins

Course: Homely

Cuisine: Chinese

Keyword: Dumplings

Servings: 5 people

Equipment(affiliate link)

• plate
• pot

Ingredients(affiliate link)

• 500 g Koji powder

Accessories

• 500 g Beans
• 250 g Pork belly
• 200 g Sausage
• 1 pack Mustard