Three beans drink
The world is eating peas.
Fabry and Berry of the United States have written a book called” Dou Dou Dou * The Delicious Relationship of 38 Kinds of Beans “. There are various common and rare beans in the book. Become a delicious food. The daily staple food of Brazilians is black bean rice. Nepalese people eat bean soup rice with different practices every day. From the poor to the rich, some people even say: In Nepal, you can’t eat the same two. parts of bean soup with rice! natto, Japan passed the Tang dynasty, it has become the people came back from a trip to Japan to bring friends and relatives with one hand necessary ritual.
ultimate use and production of beans, or in China.
“prefer “No meat in a day, no beans in a day.” In the long-term labor life of people, beans are mentioned in higher and higher positions. Beans are not only used as food ingredients, but also summarized various beans in Chinese medicine and traditional Chinese medicine. The medicinal value of the class, some prescriptions about beans have been handed down to this day. The most famous one should be ” Three beans drink”.
“World Medicine Decoction” contains: ” three beans drink cures Tianxing rash beans, promotes blood circulation and detoxifies. Or Juexiang has this certificate, but the prevention does not. “It is said that three beans drink came from the Bianque in the Spring and Autumn Period, but Liang Qiushi said:” There are many things beyond three generations. “There is no need to be entangled.
” Red bean, black bean, green bean (one liter each) licorice (half two) “is the original formula of
three beans drink. Red bean has the effect of” treating thirst in cold and heat, stopping diarrhea, and urinating ” Now people often confuse red beans with red beans. “Compendium of Materia Medica” has a description of this: “This bean is used in medicines that are small and red and dark, and those that are slightly larger and bright red and light red do not cure the disease. “This bean refers to Adzuki Beans, and the slightly larger and brighter red ones are common red beans.
Black beans are called” black soybeans “in” Compendium of Materia Medica “. Li Shizhen believes that black soybeans” boil juice, kill ghost poison, and relieve pain. “In the famine era, black beans were also used as an important food for famine relief.
Mung beans are named after” green “. They cook, reduce swelling and suffocate, heat and detoxify. “Summer heat, drink a bowl of chilled mung bean soup, addictive and cool down.
Licorice, typhoid pharyngeal sore throat. Maybe it is because” it is a drug three poisoning “, or licorice is not suitable for all people. Most of the production of three beans drink now uses rock sugar instead of licorice.
For three servings of one bean, 20 grams of red bean, black bean, and green bean are sufficient. After washing the three kinds of beans, soak them in warm water for 30 to 60 minutes, pour into the casserole, and add water. After the fire has boiled, simmer for two hours on low heat. Be careful not to dry the water halfway. When three beans drink is about to cook, add about 15g of rock sugar. It doesn’t need to be too sweet.
three beans drink doesn’t pick the season. When you want to eat, it’s worth spending some time to cook a portion.
The practice of three beans drink
Prepare ingredients. Wash red beans, black beans, and green beans with 20 grams each. 15g rock sugar
Soak in warm water for 30 to 60 minutes
Pour into the casserole and add water. After the fire has boiled, simmer for two hours on low heat. Be careful not to dry the water halfway. When Sandouyin is about to cook, add about 15g of rock sugar. It doesn’t need to be too sweet.
carry out, Finally, you get home cooking three beans drink.
Three Beans Drink
- 20 g green beans
- 20 g Black beans
- 20 g Adzuki Beans
- 15 g crystal sugar
- 1100 ml water
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