Wild hazel mushrooms are one of the unique mountain treasures of Heilongjiang, one of the very few practical bacteria that cannot be cultivated artificially, and are truly green foods. Hazel mushrooms are delicious and contain a variety of amino acids and vitamins necessary for the human body. Regular consumption can strengthen the body’s immune system, improve the intelligence and happiness, keep the qi from hungry, and prolong the body.Chicken stewed with mushrooms is a famous dish in the Northeast. In the previous paragraph, I got a pound of hazel mushrooms in Douyou. I wanted to use it to make a copy of the chicken stewed mushrooms. As a result, the bird flu was very serious. No matter what happened, we will not touch it for the time being. It happened that there were ready-made ribs in the house, and the purple sand electric stew that just happened to be home. Ha ha, to open up for the new guy, let’s go one and cook a nutritious and delicious wild hazel mushroom ribs soup. The taste is strong, and the aroma gradually fills the whole house, which is the taste of home.
How to make wild hazel mushroom pork ribs soup
Prepare all kinds of ingredients.
Add water to the ribs, soak for 3 hours, and exchange 2 to 3 times in the middle.
Dried hazel mushrooms with blisters.
Soaked spare ribs, cold pot, add ginger, cooking wine and boil water.
Blanch the good ribs, wash them and put them in a purple casserole.
Add ginger slices.
Add dried chili.
Add cooking wine.
Add hot water, turn on the power, select meat and start cooking. Meat is 3 hours.
If you have soaked the hazel mushrooms, choose to wash and squeeze out the water.
After 1.5 hours, hazel mushrooms were added.
When the last 10 minutes are left, add salt.
Season with chicken powder. You can enjoy soup when the time is up.