Lvdagunr is a famous dish for the Northeast. It is featured smelly, sweet and glutinous and has thick smell of soybean flour.Many people like to eat lvdagunr.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Lvdagun
The first step is to cook the red bean stuffing.
Then use a bean wrap or gauze to squeeze out the excess water. Add sugar and mix it well.
Put the bean filling and water in a pressure cooker and cook for 40 minutes, then remove it and let him cool down.
If you don’t like to eat tofu, you can go through a sieve. So the bean skin comes out. I don’t like to eat red bean paste, or bean paste, so I haven’t sifted.
Skin method: Stir all the ingredients together to make a paste. Put it in the microwave oven and choose to use high heat for 10 minutes, take out and stir every 2 minutes.
Put into a bag and press into a large piece. Then cut into 2 portions, wrap in bean paste, and roll.Roll in the fried soy flour.
Wrap in bean paste and roll well. Roll in the fried soy flour. Cut into sections. How to cook soy flour: Buy raw soy flour, put it in a pan, and slowly fry over low heat until the color becomes dark.
Such delicious lvdagunr is complete.