Many female friends have cold hands and feet as soon as winter comes, and they never get hot. I am the same. After giving birth, I was particularly afraid of cold. The doctor said that this is insufficient blood and blood.So in the autumn and winter, I cook a large cup of longan and red jujube tea almost every day and put it in a thermos to drink slowly. I drink it warmly to drive away the cold and warm my stomach and blood. I made longan and red jujube tea made with a wall-breaking machine. I feel that the stewed tea soup is more intense than boiled in water and tastes better.
How to make longan jujube tea
Pour the red dates, dried longan pulp, wolfberry and rock sugar into the mixing cup of the wall breaking machine;
Add water to the 750ml mark of the blender;
Close the lid (the charging lid has been pressed on the lid in advance);
Then rotate the cup cover clockwise to buckle the cup body;
Turn on the power and press the function keys (up and down arrows) to select the thick soup function;
Press the start button, the wall breaker starts to work;
This Westinghouse wall-breaking machine thick soup function system setting time is one hour, you can press the stop button after 30 minutes of simmering, pull out the plug, and start drinking, without simmering for so long;
Look, it boils.