![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/27103850/chrysanthemum-crispy-cookies..jpg)
chrysanthemum crispy cookies.
Chrysanthemum Crispy Cookies
” This recipe is Viennese cookies. There is no cocoa powder at home, and a little red yeast rice powder is left. The finished product is not particularly bright, but it is also a little festive. Happy New Year everyone! ”
The practice of chrysanthemum crispy cookies
Step 1
Prepare all ingredients
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/27103902/Prepare-all-ingredients-7.jpg)
Prepare all ingredients
Step 2
Soften the butter in advance, add powdered sugar, a pinch of salt, and mix well
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/27103926/Soften-the-butter-in-advance-add-powdered-sugar-a-pinch-of-salt-and-mix-well.jpg)
Soften the butter in advance, add powdered sugar, a pinch of salt, and mix well
Step 3
Add the egg whites in batches, turn on the electric whisk and mix well every time
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/27103844/Add-the-egg-whites-in-batches-turn-on-the-electric-whisk-and-mix-well.jpg)
Add the egg whites in batches, turn on the electric whisk and mix well
Step 4
Sift flour and red yeast rice powder
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/27103920/Sift-flour-and-red-yeast-rice-powder.jpg)
Sift flour and red yeast rice powder
Step 5
Pour into the butter
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/27103856/Pour-into-the-butter.jpg)
Pour into the butter
Step 6
Stir until there is no dry powder
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/27103939/Stir-until-there-is-no-dry-powder-3.jpg)
Stir until there is no dry powder
Step 7
Put the cookie mouth in the piping bag and put the batter in it
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/27103914/Put-the-cookie-mouth-in-the-piping-bag-and-put-the-batter-in-it.jpg)
Put the cookie mouth in the piping bag and put the batter in it
Step 8
Squeeze a chrysanthemum flower shape on the baking tray
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/27103933/Squeeze-a-chrysanthemum-flower-shape-on-the-baking-tray.jpg)
shape on the baking tray
Step 9
Put it in the preheated oven, turn on the heat to 180 degrees, lower the heat to 150 degrees, 20 minutes. Finally, you get home cooking chrysanthemum crispy cookies.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/27103908/Put-it-in-the-preheated-oven-1.jpg)
Put it in the preheated oven
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