Jiang mother duck

How to make jiang mother duck

Step 1

Before making jiang mother duck,we should prepare the ingredients.

Prepare the ingredients.

Step 2

Cut the duck meat into pieces and wash them.

Cut the duck meat into pieces

Step 3

Put ginger slices in the pot, add duck meat after boiling water, and then remove the ginger slices of duck meat for later use.

Put ginger slices in the pot

Step 4

Add ginger and duck, stir-fry until the duck water is dry

Add ginger and duck

Step 5

Add cinnamon anise.

Step 6

Pour in the rice wine and then pour in the water. The water will not pass the duck.

Pour in the rice wine

Step 7

Let it simmer until almost the sauce has collected.The jiang mother duck is done.

Let it simmer until almost the sauce has collected.

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