Very tender zucchini, is no need to remove seeds.
How to make scrambled eggs with tender zucchini?
The zucchini should be tender. You don’t need to remove the seeds. You just need to peel it, wash it, cut it in two, and cut it into thin slices. Beat the eggs into a bowl and beat them up with chopsticks. Cut two small slices of ginger.
Pour corn oil into a non-stick pan, turn on high heat, wait for the oil in the pan to heat up, pour all the beaten eggs, and spread them evenly. Don’t shake. Wait until the egg liquid in the pot has basically solidified.
Then roughly cut it with a spatula, turn it over to turn off the heat, and then pour the eggs into the bowl.
If there is not enough oil in the pot, add a little more, add ginger slices, turn on high heat, and wait for the oil in the pot to heat up again.
Pour in thin slices of zucchini and start to fry with a spatula. It takes a while.
Add two small bowls of water. Then fry for 1 minute.
Add the previously scrambled egg cubes and stir fry slightly. Turn to low heat, cover the pot, and simmer for about 2 minutes.
Wait for the zucchini slices in the pan to soften. You can add salt and chicken essence to taste! This amount needs to be mastered by yourself! Stir fry evenly, and then turn off the heat after a while. Load it into the disk.
If the zucchini you choose is a bit old, you need to remove the seeds before frying! Do you like scrambled eggs with tender zucchini?