Often do bean paste stuffing of bread, children do not love to eat, this time for coconut, the family said delicious.
How to make the coconut rolls
The next ingredient is the coconut filling. After the butter has softened, add in the granulated sugar.
Add egg mixture in separate batches and mix well.
Add milk powder and coconut.
Put the main ingredients into the toaster and activate the kneading function.
Ferment to 2.5 times the size.
After exhaust, divide into 2 equal parts, cover with plastic wrap and wake up for 15 minutes.
Take a portion and roll it out into a square.
Spread with a layer of coconut.
Roll from top to bottom and cut into 6 pieces.
Place in a baking pan and place in the oven for a second fermentation.
Brush with egg mixture after fermentation.
Preheat the oven ahead of time and bake at 180 degrees for 20 minutes.
When spreading coconut cream, do not cover the top and leave a little white space on the end.
How To Make The Coconut Rolls
- Bread barrel
- The mould
- the oven
- 230 g Bread flour
- 50 g Strong flour
- 20 g Vegetable oil
- 150 g Water
- 40 g White granulated sugar
- 3 g Yeast
- 2 g Salt
- 20 g White granulated sugar
- 50 g Coconut
- 25 g Butter
- 25 g The egg liquid
- 15 g Milk powder
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