Distilled rice is fermented from glutinous rice. It contains a lot of carbohydrates, vitamins, protein, etc., and these are the ingredients needed by the human body;There is also a small amount of alcohol in it, which can help blood circulation, help digestion and increase appetite. In the south, it is often used as a tonic, used with milk and eggs, especially suitable for pregnant women.It is best to buy old fermented fermented rice, because it tastes strong and delicious. Eating it in the summer can be heart-warming; eating it hot in the winter, especially when it is cold, can drive out the cold.
How to make rice wine and egg soup
Put the fermented rice in the pot, heat 2 bowls of water to boil
Then beat in the eggs, don’t stir them
Try the flavor when the eggs are almost cooked; if you don’t feel sweet enough, add some rock sugar
Finally, sprinkle the osmanthus, the soup is complete