How To Make The Coconut Rolls
Servings: 3 people
Equipment
- Bread barrel
- The mould
- the oven
Ingredients
- 230 g Bread flour
- 50 g Strong flour
- 20 g Vegetable oil
- 150 g Water
- 40 g White granulated sugar
- 3 g Yeast
- 2 g Salt
Ingredient
- 20 g White granulated sugar
- 50 g Coconut
- 25 g Butter
- 25 g The egg liquid
- 15 g Milk powder
