Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—Korean spicy cabbage.So how to make Korean spicy cabbage?Let’s take a look today.
How to Make Korean Spicy Cabbage
When cleaning the pork belly, the hands were sticky and there was no photo. Turn the pork belly open, pour salt to wipe, you need to clean the mucus inside. Wash half of the chicken.
After washing the pork belly and chicken, stuff the chicken into the pork belly, and tighten the two mouths with a string.
Put pork belly in casserole and add water, boil over high heat, skim off froth, simmer on medium heat.
Remove the cooked pork belly and cut into shreds. I cut the strips, the taste is fuller.
After boiling on a high heat, turn off the heat and simmer it for a while to eat it out.
Such delicious Korean spicy cabbage is complete.