It is delicious.
How to make grouper with tomato sauce?
Ingredients: grouper, ketchup, ginger, garlic, shallot, coriander, cooking wine, salt, light soy pepper sauce, vegetable oil, white sugar, dried red chili.
Wash the grouper clean. The fish is cut with a few times, and season with salt for a while.
Slice garlic and gingers. Wash the scallions and dried red chili clean and mince.
Heat the pot and add some oil. Add grouper to stir fry until one side is golden and hard.
Turn over and fry until the bog sides are golden.
Leave the oil in the pot. Add dried red chili, ginger, scallions and garlic to fry the aroma.
Add some ketchup to stir fry evenly.
Add some water.
Add the fish.
Add some Chinese cooking wine, light soy sauce and sugar to stir fry.
Cook on low heat for about 10 minutes until the fish tastes good, then turn to high heat to collect the juice, transfer to a serving plate, and sprinkle some cilantro. It is well-done.
Do you like the grouper with tomato sauce?