The pork celery dumplings is one of the traditional Chinese food dumplings.This dish is made of pork, celery, sesame oil, scallion powder, ginger powder, pepper powder, five spice powder, soy sauce, salt, etc.
How To Make The Pork Celery Dumplings
Cut the celery into shreds and then finely, and then chop it!
Add the flour in the water and make the dough,wake up for about 15 minutes
Mix the meat stuffing with chopped celery, add the salt,sesame oil and soy sauce
Start to pack, my grandma made the dumplings skin, I packed
After the dumpling is wrapped, boil it for three times
Dish up now. If you like vinegar, you can dip it in.But I like the original one.Let’s try the pork celery dumplings.