The method is super simple, delicious, and not troublesome Wenzhou sauce duck tongue. The taste is not worse than the packaging bags on the market. Almost the same taste.
How to make sauce duck tongue
Thaw the duck tongue.
Add brine material, star anise, thirteen spices, salt, chicken essence, cooking wine, ginger and garlic.
Cook the duck tongue first. (If you like spicy food, you can add chili and cook together.)
Wash the cooked duck tongue water once, pour the oil into the hot pot and add sugar, pour the duck tongue and stir for a few minutes, then add salt, chicken essence and wine. Continue to stir.
Add a small and a half bowl of soy sauce. Sesame oil continues to sauté, cover and stew for 3/4 minutes.
The last step: Pour the cola, cover the duck tongue, adjust the heat and cover until the juice is collected.
Sauce Duck Tongue
- Frozen duck tongue
- Brine material
- Thirteen incense
- star anise
- soy sauce
- sesame oil
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