It is delicious.
How to make grouper with tomato sauce?
Step 1
Ingredients: grouper, ketchup, ginger, garlic, shallot, coriander, cooking wine, salt, light soy pepper sauce, vegetable oil, white sugar, dried red chili.
Ingredients
Step 2
Wash the grouper clean. The fish is cut with a few times, and season with salt for a while.
Wash the grouper clean
Step 3
Slice garlic and gingers. Wash the scallions and dried red chili clean and mince.
Slice garlic and gingers
Step 4
Heat the pot and add some oil. Add grouper to stir fry until one side is golden and hard.
Add grouper to stir fry until one side is golden and hard
Step 5
Turn over and fry until the bog sides are golden.
Turn over and fry until the bog sides are golden
Step 6
Leave the oil in the pot. Add dried red chili, ginger, scallions and garlic to fry the aroma.
Add dried red chili, ginger, scallions and garlic to fry the aroma
Step 7
Add some ketchup to stir fry evenly.
Add some ketchup to stir fry evenly
Step 8
Add some water.
Add some water
Step 9
Add the fish.
Add the fish
Step 10
Add some Chinese cooking wine, light soy sauce and sugar to stir fry.
Add some Chinese cooking wine, light soy sauce and sugar to stir fry
Step 11
Cook on low heat for about 10 minutes until the fish tastes good, then turn to high heat to collect the juice, transfer to a serving plate, and sprinkle some cilantro. It is well-done.
Cook on low heat for about 10 minutes
Grouper with Tomato Sauce
Ingredients(affiliate link)
- grouper
accessories
- oil
- salt
- 1 spoon ketchup
- 10 g ginger
- spring onion
- 5 g light soy sauce
- 10 g Chinese cooking wine
Do you like the grouper with tomato sauce?
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