How to make sweet osmanthus glutinous rice ball
Glutinous rice flour, wheat starch, fine sugar, lard, stir well, and form a soft dough, ferment for 20 minutes
Divide the fermented glutinous rice ball into two equal pieces and knead into long strips
Then pull it into a big ball
Knead into smooth rice dumplings
Boil water, add glutinous rice balls, cook and remove.
Bottled sugar osmanthus, add three tablespoons of sugar to a bowl of glutinous rice balls
OK! Start enjoying