![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24032419/OK-Start-enjoying.jpg)
OK! Start enjoying
How to make sweet osmanthus glutinous rice ball
Step1
Glutinous rice flour, wheat starch, fine sugar, lard, stir well, and form a soft dough, ferment for 20 minutes
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24032358/Glutinous-rice-flour.jpg)
Glutinous rice flour
Step2
Divide the fermented glutinous rice ball into two equal pieces and knead into long strips
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24032349/Divide-the-fermented-glutinous-rice-ball.jpg)
Divide the fermented glutinous rice ball
Step3
Then pull it into a big ball
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24032431/Then-pull-it-into-a-big-ball.jpg)
Then pull it into a big ball
Step4
Knead into smooth rice dumplings
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24032409/Knead-into-smooth-rice-dumplings.jpg)
Knead into smooth rice dumplings
Step5
Boil water, add glutinous rice balls, cook and remove.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24032328/Boil-water-add-glutinous-rice-balls-cook-and-remove..jpg)
Boil water, add glutinous rice balls, cook and remove.
Step6
Bottled sugar osmanthus, add three tablespoons of sugar to a bowl of glutinous rice balls
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24032339/Bottled-sugar-osmanthus.jpg)
Bottled sugar osmanthus,
Step7
OK! Start enjoying
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24032419/OK-Start-enjoying.jpg)
OK! Start enjoying
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