Grilled Squid

Grilled Squid

How to make grilled squid better. Many people like to eat grilled squid. But it doesn’t seem to taste well. Let’s take a look today.

How to Make Grilled Squid

Step 1

Wash and drain the cutlefish and squid separately. Slice or cut long strips according to your preference. Then use bamboo skewers to make a backup. String the cuttlefish slices together. Squid cut long strips rolled into a circle, each string ingress on it.

Wash and drain the cutlefish and squid separately.

Step 2

Stir seasoning well to make the five-flavored sauce.

Step 3

Wash the grill and place it on a carbon fire.Place cuttlefish and squid on a grilled bar and brush with five-taste sauce.Because cuttlefish and squid are faster-cooked ingredients, you need to be careful not to scorch.After roasting one side, turn the finish and bake again, brushing with five sauces. Bake into a slightly charred flavor and serve.(also can sprinkle with a few sesame seeds, taste more fragrant)

Such delicious garlic fried shark is complete.

Grilled Squid

Print Recipe

Grilled Squid

Course: Hong Kong and Taiwan Cuisine, Main Course

Cuisine: Chinese

Keyword: Grilled Squid

Equipment(affiliate link)

• bamboo
• grill
• barbecue wire mesh

Ingredients(affiliate link)

• 250 g cuttlefish（fresh）
• 1 Squid (dry)

condiment

• garlic
• 1/2 tbsp ketchup
• 3/2 tbsp ketchup
• 1 tbsp soy sauce paste
• 1 tbsp sugar
• 1 tbsp vinegar
• pepper
• coriander
• onion