The rich and appetizer Liuzhou river snails rice noodles is a kind of snack rice flour in Liuzhou City, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous local snack in Liuzhou.
It is also delicious because it has a unique soup. The soup is made up of snail, Chennai, anise, cinnamon, clove, many kinds of capsicum, and other natural spices and flavors.
On August 20, 2018, it won the National Geographic Mark trademark.
How To Make The Rich And Appetizer Liuzhou River Snails Rice Noodle
The ingredients of snail noddles include: 120g dry rice noddles, 65g snail soup bag, 35g sour bamboo shoot, 30g bean curd plus peanuts, 35g sour bean, agaric and radish, and a bag of chili oil and white vinegar
Put some water in the small pot, and put the dried rice flour in the pot.
Boil the water for about 7-8 minutes, until there is no hard core, then pour out the water.
Add 400g water to the small pot, put in the spiral soup bag, sour bamboo shoots, sour beans, fungus, dried radish, etc
The rice noodles and soup are boiled together for another 2 minutes, so that the rice noodles are soaked in the soup and taste more rich.
Take the rice noodles, sour bamboo shoots, sour beans, fungus and radish and put them in the noodle bowl. If you don’t scald the vegetables, you can put the soup together at this time.
The vegetables in the soup are boiled, and you can put whatever you like. There are many lettuce in the snail noodles shop, but I only have bitter wheat dishes today, which are also delicious.
Spread green vegetables on the snail noodles, put peanuts and fried bean curd, drizzle with soup, and make a bowl of delicious snail noodles.