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Grilled Squid
Course:
Hong Kong and Taiwan Cuisine, Main Course
Cuisine:
Chinese
Keyword:
Grilled Squid
Equipment
bamboo
grill
barbecue wire mesh
Ingredients
250
g
cuttlefish(fresh)
1
Squid (dry)
condiment
garlic
1/2
tbsp
ketchup
3/2
tbsp
ketchup
1
tbsp
soy sauce paste
1
tbsp
sugar
1
tbsp
vinegar
pepper
coriander
onion