![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12094357/green-pepper-yuba.jpg)
green pepper yuba
Green Pepper Yuba
“Green pepper yuba”
The practice of green pepper yuba
Step 1
Soak the yuba in cold water
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12094431/Soak-the-yuba-in-cold-water.jpg)
Soak the yuba in cold water
Step 2
Drain the water
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12094348/Drain-the-water.jpg)
Drain the water
Step 3
Cut into sections
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12094339/Cut-into-sections.jpg)
Cut into sections
Step 4
Heat the pan with cold oil and add the chopped green onions until fragrant
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12094405/Heat-the-pan-with-cold-oil-and-add-the-chopped-green-onions-until-fragrant.jpg)
Heat the pan with cold oil and add the chopped green onions until fragrant
Step 5
Put the yuba, add a small amount of water
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12094413/Put-the-yuba-add-a-small-amount-of-water.jpg)
Put the yuba, add a small amount of water
Step 6
Remove the seeds and stalks of the green pepper, shred
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12094422/Remove-the-seeds-and-stalks-of-the-green-pepper-shred.jpg)
Remove the seeds and stalks of the green pepper, shred
Step 7
Add shredded green pepper and stir fry
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12094330/Add-shredded-green-pepper-and-stir-fry.jpg)
Add shredded green pepper and stir fry
Step 8
Add light soy sauce, salt, chicken powder. Finally, you get home cooking green pepper yuba.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12094322/Add-light-soy-sauce-salt-chicken-powder.jpg)
Add light soy sauce, salt, chicken powder
Green Pepper Yuba
Ingredients(affiliate link)
- 2 g shallot
- 50 g Bell pepper
- 100 g Branch bamboo
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