![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234433/Ham-Mooncake.jpg)
Ham Mooncake
How to make ham mooncake
Step1
Pour the cooked flour into the Soviet-style ham filling
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234440/Pour-the-cooked-flour-into-the-Soviet-style-ham-filling.jpg)
Pour the cooked flour into the Soviet-style ham filling
Step2
Grip evenly
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234425/Grip-evenly-1.jpg)
Grip evenly
Step3
Divide into 21 grams each
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234411/Divide-into-21-grams-each.jpg)
Divide into 21 grams each
Step4
Divide the mooncake dough into 9 grams each
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234418/Divide-the-mooncake-dough-into-9-grams-each.jpg)
Divide the mooncake dough into 9 grams each
Step5
Take a piece of dough and press flat
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234522/Take-a-piece-of-dough-and-press-flat.jpg)
Take a piece of dough and press flat
Step6
Put the filling
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234510/Put-the-filling-5.jpg)
Put the filling
Step7
Push up the dough to wrap the filling
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234446/Push-up-the-dough-to-wrap-the-filling.jpg)
Push up the dough to wrap the filling
Step8
The mouth is rounded.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234536/The-mouth-is-rounded..jpg)
The mouth is rounded.
Step9
Put a small amount of flour in the moon cake mold, shake it evenly and pour it out
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234458/Put-a-small-amount-of-flour-in-the-moon-cake-mold.jpg)
Put a small amount of flour in the moon cake mold,
Step10
Put in the moon cake
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234504/Put-in-the-moon-cake-2.jpg)
Put in the moon cake
Step11
Buckle and compact on the table
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234404/Buckle-and-compact-on-the-table.jpg)
Buckle and compact on the table
Step12
Pushing shaped moon cakes
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234452/Pushing-shaped-moon-cakes.jpg)
Pushing shaped moon cakes
Step13
Put the mooncakes on the baking tray, put them in the preheated 200 degree oven, bake for about 5 minutes,
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234517/Put-the-mooncakes-on-the-baking-tray.jpg)
Put the mooncakes on the baking tray,
Step14
Take it out after setting and brush the egg liquid. Put it back in the oven and bake for about 10-15 minutes
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234530/Take-it-out-after-setting-and-brush-the-egg-liquid..jpg)
Take it out after setting and brush the egg liquid.
Step15
The surface is golden and baked.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/23234544/The-surface-is-golden-and-baked..jpg)
The surface is golden and baked.
Ham Mooncake
Equipment(affiliate link)
Ingredients(affiliate link)
- 70 g Cooked flour
Leave a Reply