How to make ham mooncake
Pour the cooked flour into the Soviet-style ham filling
Divide into 21 grams each
Divide the mooncake dough into 9 grams each
Take a piece of dough and press flat
Put the filling
Push up the dough to wrap the filling
The mouth is rounded.
Put a small amount of flour in the moon cake mold, shake it evenly and pour it out
Put in the moon cake
Buckle and compact on the table
Pushing shaped moon cakes
Put the mooncakes on the baking tray, put them in the preheated 200 degree oven, bake for about 5 minutes,
Take it out after setting and brush the egg liquid. Put it back in the oven and bake for about 10-15 minutes
The surface is golden and baked.