Name: Green Pepper Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Ingredients: egg; 300 g Green peppers; oil; salt; garlic

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Green Pepper Scrambled Eggs

“What I do is a little bit different is I don’t cook the eggs first but I cook them directly because that way the peppers and the eggs are better for each other and I like to eat spicy peppers without going to seeds.”

If you like Cold Dish, you will like Green Pepper Scrambled Eggs which is very easy to eat and full of elasticity.

How to make Green Pepper Scrambled Eggs

Step 1.

Remove the seeds from the green pepper and chop the garlic

Step 2.

After the oil boils, the garlic explodes

Step 3.

I’m going to stir-fry the peppers for about 2 minutes so they’re not going to taste good

Step 4.

Just lay the eggs and cook for about 3 minutes and then add some salt

Step 5.

Then dinner can be served

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