Red Bean Pastry
” Circle of friends in one of the cakes in egg yolk sun, watching the mouth water! Look at that or did not eat more than on yourself or do it! Salted egg yolk is not on the package as it is delicious large group of red bean paste. ”
The practice of red bean pastry
Water and oil skin, 100g flour lard 30g water 45g salt 2g sugar 5g
Puff pastry, low gluten flour 100 grams lard 50 grams.
All the materials in the water and oil skin are rubbed into the bowl, until the transparent film can be pulled out. Cover with plastic wrap and let sit in the refrigerator for 30 minutes.
Knead the pastry ingredients and let them sit in the refrigerator for 30 minutes.
16 grams of water and oil skin, 12 grams of pastry, 28 grams of red bean paste
Put the water and oil skin on the flat bun and pastry close down.
After all parts wrapped up, roll it with a rolling pin until it is like a tongue.
Roll up from top to bottom.
Cover with plastic wrap and relax for 10 minutes.
Take it out a second time and roll it into a tongue. After rolling, cover with plastic wrap and relax for 10 minutes.
Take out the cake embryo and pinch at both ends.
Flatten and roll into a cake shape to wrap the bean paste filling and close tightly.
All wrapped up.
Sprinkle the egg yolk with black sesame seeds.
Place in a preheated oven 180 degrees, about 25 minutes in the middle layer. Finally, you get home cooking red bean pastry.