Black Sesame Crispy Omelet
” The invention of the omelet was not to be delicious but to fill the stomach; in the old times, people who were poor and digging wild vegetables and grass roots to eat the stomach were everywhere; but these things were very unpalatable to fill the stomach. It’s delicious, so I came up with a good way to cook eggs with wild vegetables and grass roots together; but eggs are not always there, so I dried the boiled eggs, wild vegetables and grass roots, rolled them into rolls, and kept them slow. Eat slowly, and this forms the ancestor of egg rolls!
Nowadays, all kinds of egg rolls are one of the most common snacks, but somebody went into the city to make egg rolls at home! It looks like a simple egg roll , But it is really not so easy to make a good job; especially if there is no egg roll machine, it is even more so to use a flat bottom non-stick pan; after an omelet roll is finished, it must be patiently wiped with a damp cloth and wait for the pan to dry Then fry the next quiche; then the fried quiche is beautiful and crisp; woo: Forgot to prepare the gloves, after the egg roll is made, my fingers are also hot and red ~~~ ”
The practice of black sesame crispy omelet
Weigh all ingredients
Beat the egg into the pot and add white sugar, stir with a whisk
Stir until the sugar melts and sieve into another pot
Sift into low-gluten flour and mix with egg to form a batter
Pour cooked black sesame seeds and mix well
Pour in sunflower oil and mix well
Scoop a spoonful of batter into a non-stick pan, hold the pan to turn or spread
Heat on low heat until the edge of the egg roll turns slightly brown
Wait for the other side to zoom
Roll it up quickly while it is hot. Finally, you get home cooking black sesame crispy omelet.