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You are here: Home / Recipes / Fried Eggplant With Mushrooms

Fried Eggplant With Mushrooms

November 9, 2020 by QingH Leave a Comment

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Fried Eggplant With Mushrooms

Some people will remove the skin of eggplant when cooking eggplant, but from a nutritional point of view, the value of eggplant is in the skin. The skin of eggplant contains vitamin B. Vitamin B and vitamin C are a good pair of partners. We take it Sufficient vitamin C, this vitamin C metabolism process needs the support of vitamin B.

How to make fried eggplant with mushrooms

Step1

Wash dried shiitake mushrooms in advance and soak in water until soft

Wash dried shiitake mushrooms in advance

Step2

Prepare eggplant, ginger, green onion, garlic

Prepare eggplant, ginger, green onion, garlic

Step3

Remove the head and tail of the eggplant, divide it into approximately 6 cm long sections, and then divide it into two from the middle. Cut the surface of the skin with a knife.

Remove the head and tail of the eggplant

Step4

Soak the processed eggplant in clean water

Soak the processed eggplant in clean water

Step5

Cut the shiitake mushrooms into thin slices, shred the ginger, cut the garlic into pieces, and cut the chives into long pieces

Cut the shiitake mushrooms into thin slices,

Step6

In the hot oil pan, fry the eggplant skin down for 1 minute and then stir fry

In the hot oil pan, fry the eggplant skin down for 1 minute and then stir fry

Step7

Put the ginger and garlic in the pot

Put the ginger and garlic in the pot

Step8

Then add shiitake mushrooms and stir fry

Then add shiitake mushrooms and stir fry

Step9

When frying, it will be a little dry. Pour the water used to soak the mushrooms and add only the top part to the pot, cover and fry until the eggplant becomes soft

When frying, it will be a little dry.

Step10

Finally, add some oyster sauce, light soy sauce, sugar and salt to taste, add chives before serving

Finally, add some oyster sauce,

Print Recipe

Fried Eggplant With Mushrooms

Prep Time10 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Fried Eggplant With Mushrooms
Servings: 2 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • Eggplant (purple skin, long)
  • Shiitake (dried)

Accessories

  • Vegetable oil
  • salt
  • ginger
  • garlic
  • Chives
  • Oyster sauce
  • soy sauce
  • Sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Fried Eggplant With Mushrooms, Others Cuisines

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