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You are here: Home / Baking / Cakebread / Chiba Golden Cake

Chiba Golden Cake

June 20, 2020 by Scarrlett Leave a Comment

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Chiba golden cake

“The delicious and beautiful chiffon cake has a very dense texture. It’s not as fluffy as chiffon cake, but it’s lighter than sponge cake! The production is not complicated, an egg yolk, let the cake more elegant presentation! Cut it into small pieces and serve it with jam. It’s a lot of fun!”

How to make Chiba golden cake

Step 1

Get all the materials ready.

Get all the materials ready.

Step 2

Bring butter to a low boil, remove from heat as soon as it begins to bubble. Pour in the sifted flour and mix well with a spatula.

Bring butter to a low boil

Step 3

Heat the milk gently and pour into the batter. Mix well.

Heat the milk gently and pour into the batter.

Step 4

Beat whole egg and yolks until smooth. Add to batter. Beat with a hand whisk until smooth.

Beat whole egg and yolks until smooth.

Step 5

Add the rum and continue to mix to form a fine yolk paste.

Add the rum and continue to mix to form a fine yolk paste.

Step 6

Whisk egg whites with a few drops of lemon juice until frothy. Add sugar in three rounds and whisk until meringue pulls up small corners.

Whisk egg whites with a few drops of lemon juice until frothy.

Step 7

Use the 1/3 method to cut the egg whites and egg yolks.

Use the 1/3 method to cut the egg whites and egg yolks.

Step 8

Pour the cake batter into a greased CM-719 deep baking pan, smooth and shake to create large bubbles.

Pour the cake batter into a greased CM-719 deep baking pan

Step 9

Beat the decorated egg yolk into a pastry bag, cut the mouth, and line the cake batter with parallel lines. Use chopsticks and parallel lines vertical, back and forth to draw patterns.

Beat the decorated egg yolk into a pastry bag, cut the mouth, and line the cake batter with parallel lines.

Step 10

Preheat to 170 degrees and lower to 190 degrees. Bake for 10 minutes. Turn to 160 degrees and bake for 20 minutes.

Preheat to 170 degrees and lower to 190 degrees. Bake for 10 minutes.

Step 11

Bake until golden brown.

Bake until golden brown.

Step 12

Come out of the oven and let cool for a while. Cover the oil paper and turn it over. Remove the oilcloth from the bottom.

Come out of the oven and let cool for a while.

Cooking techniques

1,the more yellow the egg yolk, the more beautiful the color of the cake.

  1. When mixing the batter, use the method of cutting and mixing quickly, so as to avoid a lot of defoaming.
  2. The baking temperature and time are for participation only. Please adjust the oven temperature accordingly.
Print Recipe

Chiba golden cake

Prep Time5 mins
Cook Time1 hr
Course: Dessert
Cuisine: Chinese
Keyword: Chiba golden cake
Servings: 5 people

Equipment(affiliate link)

  • pot
  • oven

Ingredients(affiliate link)

  • 5 The yolk part: the yolk
  • 1 egg
  • 80 g cake flour
  • 70 g milk
  • 70 g butter
  • 6 g rum

ingredient

  • 5 Protein part: Protein
  • 80 g sugar
  • lemon juice
  • 1 Decoration: Egg yolk

Filed Under: Baking, Cakebread, Homely Recipes, Recipes Tagged With: Chiba golden cake

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