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You are here: Home / Blog / Dried Orange Peel Guava

Dried Orange Peel Guava

April 26, 2020 by Jenny Leave a Comment

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dried orange peel guava.

dried orange peel guava.

dried orange peel guava

” Must choose porridge !! ”

The practice of dried orange peel guava

Step 1

Add water and appropriate amount of salt, cook until the water is turned off, turn off the water, this step can remove the astringency of the guava

Add water and appropriate amount of salt, cook until the water is turned off

Add water and appropriate amount of salt, cook until the water is turned off

Step 2

After cooking once, the guava begins to change color. After pouring the first water, add the water again, then add the appropriate amount of tangerine peel and sugar, and start to cook ~~~ The time is longer, the guava is more delicious ~

After cooking once, the guava begins to change color

After cooking once, the guava begins to change color

Step 3

The delicious dried orange peel guava is out!! Chaoshan people’s best porridge ~~~ The sauce inside can also be soaked in water, the best drink in summer. Finally, you get home cooking dried orange peel guava.

The delicious dried orange peel guava is out

The delicious dried orange peel guava is out

dried orange peel guava.
Print Recipe

Dried Orange Peel Guava

Prep Time15 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 4 people

Equipment(affiliate link)

  • bowl
  • Knife

Ingredients(affiliate link)

  • 1500 g Guava

Accessories

  • Proper amount sea ​​salt
  • Proper amount sugar
  • Proper amount Orange peel
  • Proper amount water

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dried Orange Peel Guava

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