dried orange peel guava
” Must choose porridge !! ”
The practice of dried orange peel guava
Add water and appropriate amount of salt, cook until the water is turned off, turn off the water, this step can remove the astringency of the guava
After cooking once, the guava begins to change color. After pouring the first water, add the water again, then add the appropriate amount of tangerine peel and sugar, and start to cook ~~~ The time is longer, the guava is more delicious ~
The delicious dried orange peel guava is out!! Chaoshan people’s best porridge ~~~ The sauce inside can also be soaked in water, the best drink in summer. Finally, you get home cooking dried orange peel guava.