How to make fish cakes with celery
Fish cake, celery, soy sauce, olive oil
Celery beat, remove celery tendons.
Change the fish cake to a knife and steam in a steamer until it is cooked.
Boil the pot with water and fine salt.
After the soup has opened, change the celery to the pot.
Blanch it slightly, drain it out of the pan, and soak it in ice water. (You can use mineral water directly, or ice cubes are also acceptable)
Then mix the two ingredients together.
Add an appropriate amount of soy sauce.
Add appropriate amount of olive oil.
Mix until evenly scented.