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You are here: Home / Blog / Eggplant Stew with Beans

Eggplant Stew with Beans

January 14, 2020 by Leo Leave a Comment

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Eggplant Stew with Beans

How to make eggplant stew with beans. Many people like to eat eggplant stew with beans. But it doesn’t seem to taste well. Let’s take a look today.

How to Make Eggplant Stew with Beans

Step 1

Wash the eggplant and beans. Scrape the beans in the middle and scoop the eggplant by hand. Put peanut oil in a pan and heat up.Add ginger slices and pork belly and stir fry. Then add beans, eggplant and stir-fry.

Wash the eggplant and beans.

Wash the eggplant and beans.

Step 2

Fry a few more times and simmer.

Fry a few more times and simmer.

Fry a few more times and simmer.

Step 3

Add seasoning and stir fry, add water and simmer for 2 minutes.

Add seasoning and stir fry, add water and simmer for 2 minutes.

Add seasoning and stir fry, add water and simmer for 2 minutes.

Step 4

Just stew and serve on a plate.

Just stew and serve on a plate.

Just stew and serve on a plate.

Such delicious eggplant stew with beans is complete.

Eggplant Stew with Beans

Eggplant Stew with Beans

Eggplant Stew with Beans
Print Recipe

Eggplant Stew with Beans

Course: Main Course, Northeastern Chinese Cuisine
Cuisine: Chinese
Keyword: Eggplant Stew with Beans

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 300 g

     beans

condiment

  • 20 g salt
  • 5 g ginger
  • 30 g pork belly
  • 35 g blend oil

Filed Under: Blog, Others Cuisines, Recipes, Tutorials Tagged With: Northeastern Chinese Cuisine

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