Black Fungus With Cucumber

It’s too hot to sit there, sweating and sweating. It’s even more difficult to cook in the kitchen. But the people take food as the heaven. If they don’t eat a meal, they will be hungry. If they don’t want to move, they have to roll up their sleeves and eat. Cooking and cooking will be based on the premise of simplicity and speed, and cook quickly, and open the fire as little as possible to cook meals, so a variety of cold dishes, quick-fried stir-fried, quick-hand soup are the first choice for summer cooking.In summer, all kinds of melons and fruits are particularly rich, such as cucumbers and tomatoes. They can be eaten raw or fried, and the cold salad is no longer a problem; cucumbers can also be said to be the local summer dishes, which are crunchy. It is tender and juicy, because it has the effects of clearing heat, quenching thirst, clearing fire and detoxification, and relieve heat.Summer is hot, and people are prone to sweating and thirst more easily, and eating cucumber often has many benefits. There are many ways to eat it. In addition to eating it raw, it can also be made into vegetarian dishes, meat dishes, soups, etc. Our children especially like cucumber fried pork slices. They are now on the summer vacation, staying at home every day, my mother said For three days of Chinese food, he asked to eat this dish. He also asked my mother to add a little more water when he was frying. He wanted to use the vegetable soup to eat bibimbap; but the elves prefer to eat cucumber raw. Especially like to eat and put in the refrigerator to refrigerate for a while.Wash it clean without peeling and eat it directly.But the dish the elf is going to introduce today is cucumber and black fungus. As we all know, black fungus is a good ingredient. It can clean up the intestinal master. It also contains a lot of calcium, iron, and phosphorus. It has the effects of nourishing qi and nourishing blood, lowering blood pressure and anti-cancer, moisturizing the lungs, etc.;Among the black fungus, the ear piece has the best quality. Although its price is more expensive than the average, it has a very high foaming rate, and it can make a lot of bubbles in a small amount. There is no shortage of stocks throughout the year.Cucumber mixed with black fungus, a common dish on our table, is crisp and refreshing, sour and appetizing, not to mention more meals, eat more dishes that will not get fat and long meat, you are worth trying.

How to make black fungus with cucumber

Step1

Fungus and cucumber preparation.

Step2

Wash the ears with cold water after soaking.

Step3

After peeling the cucumber, pat it with a knife and change it into small pieces.

Step4

Place in a bowl, sprinkle a small amount of refined salt, mix well and marinate for 5 minutes.

Step5

Coriander, scallion, cut into sections, millet pepper and garlic chopped into minced.

Step6

Sit in a pot and boil the water, add refined salt after boiling.

Step7

Pour the fungus and blanch the water.

Step8

Pick up the boiled fungus.

Step9

Pickled cucumbers, squeezed out the juice.

Step10

Add boiled black fungus.

Step11

Add garlic, millet pepper, balsamic vinegar, sugar and the remaining refined salt.

Step12

Pour spicy sauce after mixing.

Step13

Add cilantro and chives.

Step14

After mixing, sprinkle with cooked white sesame seeds.

Step15

Mix well and let sit for 10 minutes before serving.