” Pickled Chinese Toon Sprouts.”
How to make Pickled Chinese Toon Sprouts?
Pick and wash the tender sprouts of toona sinensis.
Soak in water for 10 minutes.
Let dry on the cover.
Take a clean bowl and put a layer of Chinese toon sprouts.
Sprinkle with salt.
A layer of Chinese toon sprouts, a layer of salt.
Sprinkle the last layer with salt and cover tightly with a basin.
Pour the bowl every two hours on the first day, 4 times.
The next day, 4 hours to pour the basin, the third day with his hands to the Chinese toon buds withered.Cover them in a bowl for 20 days and they are ready to marinate.
Put it on a plate and look at the pickled toon sprouts.Just washes it while you eat.You can also use it to scramble eggs, so you don’t have to add salt to the scrambled eggs.
Finally you get to the Pickled Chinese Toon Sprouts.