“Oyster son rice porridge is the use of the home to do the rest of the rice, oyster son fresh sweet, pork plate muscle Q bomb, cooked rice porridge soup drink up very delicious, very suitable for the hot days now to drink some rice porridge soup is also good!
How to make oyster rice porridge
Get the ingredients ready
Wash the oysters and drain them. Put 2 tablespoons of fish sauce in a bowl. Mix and marinate for a while.
Pork chop finely with salt, chicken essence, cornflour each half spoon, ginger shreds, oil 1 spoon mix well marinate for a while.
Pot to boil
Pour in the rice and press the rice with a spoon.
Add pork tendon, ginger shreds, use chopsticks to pork tendon stir open.
When it boils again, pour in the oyster mixture and stir.
Bring to a boil again, turn off the heat and test the taste. Not salty enough.
Wash the oyster son with chopsticks lightly mix in a circle wash clean control dry water, put in a bowl transfer 2 tablespoons fish sauce marinate for a while. To the last salt must taste, not salty then salt.
oyster rice porridge
- 200 g Oyster meat
- 150 g Pig plate reinforcement
- 2 bowl rice
- 2 g Ginger silk
- 2 Coarseness parsley
- Fish sauce
- 1 spoon salt
- 1/2 spoon Chicken essence
- 1/2 spoon Raw powder
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