I spent three years in the south and miss the mala Tang and rice noodles in the northeast. You might say that the rice noodles are obviously from Yunnan. Yes, the rice noodles are from Yunnan, but the taste of any food spread to another region will be somewhat different. The locals also It will be adjusted according to the tastes of locals, just like KFC has different tastes all over the world. Just like Sichuan Mala Tang gradually became like Yang Guofu and Zhang Liang after it spread to the north.
How to make spicy fish ball rice noodle
Prepare the materials.
Soak the rice noodles in cold water beforehand.
Put water in a pot and bring to a boil, add shredded green onion and ginger, add an appropriate amount of spicy hot pot base, and bring to a boil.
Add frozen tofu.
Put the fish balls.
Cover the pot and simmer for 5 minutes.
Put the soaked rice noodles in.
Boil the rice noodles for 1 minute, immediately add the rapeseed and cook for 1 minute, turn off the heat.
Add salt, monosodium glutamate, and pepper to adjust the flavor.
Finally, add sesame oil and mix well.
A bowl of spicy and fragrant rice noodles is ready, let’s eat.
Spicy Fish Ball Rice Noodle
- 100 g Rice noodles
- 150 g Fish Ball
- frozen tofu
- Sesame oil
Leave a Reply