My family likes to eat beans. I make a plate of fried beans with beans the next day. We can finish it every time. Today, there is no meat at home. I turned over some dried plums and fried beans. I didn’t expect it to be more popular than meat. The scent of dried plum is integrated into the beans, which tastes more fragrant than meat, which is especially enjoyable. Now let’s share the detailed method with everyone. If you like, hurry up and try it for your family!
How to make fried beans with dried plum
Soak the dried plums in clean water for five minutes, squeeze the water and set aside. The dried plums will be soaked for a little time to wash away the dust. After soaking for a long time, it will lose its fragrance.
Rinse the beans again, remove the head and tail, tear off the tendons, select into sections, wash them, and control the moisture. I used to wash the beans before choosing the beans, which can reduce pesticide residues.
Open the frying pan, add the beans and stir fry until the skin is slightly wrinkled.
Set the beans to one side, add the dried plum and stir fry until fragrant.
Pour in an appropriate amount of water, cook the beans, sprinkle in salt and stir-fry, then serve. The salt should be put before frying the beans, otherwise the beans will not taste good. The dried plum has a taste, so you should put less salt to avoid over-salty, which will affect your health.