The look of the money belly is really cute, like a copper plate, the supermarket saw it for sale, and I came back without thinking about it. It happens that the refrigerator contains the brine from the last time marinated chicken gizzards, so let’s make a pot for them.
How to make marinated money belly
The money belly is opened, and all the black, yellow and unclean inside are cut off
Repair a clean belly and cut it into two pieces for convenience
Add starch and a little salt to rub for a few minutes and rinse off
Add a dozen peppers and 1 teaspoon of white vinegar, fill up with water, and soak for an afternoon
Rinse again and blanch it with water, add old brine and green onion, ginger and garlic after blanching
After the high heat is boiled, turn to low heat, cover and simmer for 30 minutes, turn off the heat to soak, and slice before eating