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You are here: Home / Recipes / Crispy Fried Beef Bone Marrow

Crispy Fried Beef Bone Marrow

January 11, 2021 by QingH Leave a Comment

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Remove and install the plate.

I got sick recently. Dad brought me some beef bone marrow. I have never touched this ingredient before. I really don’t know how to make it. So I wanted to use the safest way of frying, but the frying would be too greasy, so I used air frying. It’s made in the oven. I didn’t expect it to be Q bombs. It’s delicious!

How to make crispy fried beef bone marrow

Step1

Wash the beef bone marrow and cut it into small pieces, and put them on the fry net covered with tin foil.

Wash the beef bone marrow

Step2

Sprinkle a layer of salt evenly.

Sprinkle a layer of salt evenly.

Step3

Air frying oven selects the air frying function to preheat at 180 degrees, put it in the frying net and bake for 20 minutes

Air frying oven selects the air frying function to preheat at 180 degrees

Step4

Take it out and turn it over after 10 minutes.

Take it out and turn it over after 10 minutes.

Step5

Put it back into the oven and continue to bake.

Put it back into the oven and continue to bake.

Step6

Remove and install the plate.

Remove and install the plate.

Print Recipe

Crispy Fried Beef Bone Marrow

Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Crispy Fried Beef Bone Marrow

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 300 g Bovine bone marrow

Accessories

  • 1 scoop salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Crispy Fried Beef Bone Marrow, Northwest Chinese Cuisine

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