For me who likes spicy food, no spicy food, no matter how hot the weather is, I can’t stop a heart that wants spicy food, right? My house seems to be like this. The hotter the weather, the more you want to eat spicy food. So in our house, at any time, everything can be less. The only thing we can do is to have peppers, especially green peppers, which is 365 days a year. , The concept of continuous supply every day. Green peppers are cooked in many ways. It can be a side dish or the protagonist. Anyway, as long as it is a dish with peppers, it is definitely an excellent meal.It’s hot, and we always feel greasy when we eat big fish and meat. Why not eat more vegetables. For example, peppers are good ingredients. Especially summer peppers have the most positive and flavorful taste, even if they are fried peppers. It tastes more delicious than other seasons.The content of vitamin C in pepper is the first among vegetables, and it has the function of warming the middle and dispelling cold, strengthening the stomach and eliminating food. Used for stomach cold pain, flatulence, indigestion and other effects. Eating hot peppers is good for cardiovascular health; hot peppers can alleviate cold symptoms; it can also prevent arteriosclerosis; eating often can help sleep and so on.In addition, capsicum contains capsaicin, also known as capsaicin, which can promote the secretion of hormones, thereby accelerating the metabolism to achieve the effect of burning body fat, and play a role in weight loss.Chili is too common in our daily life. Because our family is not spicy and unpleasant, we especially like to use chili with other ingredients to eat together, such as chili potato shreds, stuffed chili, chili fried meat, chili scrambled eggs and many more;Today, I’m going to introduce to you a way to eat chili scrambled eggs. It can also be said to be a very common home-cooked dish, but it’s because of the homework, but some people fry it but it’s not delicious. Follow me, you learn to find out, The reason why chili scrambled eggs can be so delicious.First of all, you should choose fresh peppers. As the saying goes, fresh peppers will be fresh. Secondly, choose peppers according to how spicy you can eat them. Remember to choose a lighter color, it will not be too spicy; the last point is more important , That is, do not put the peppers in the pan with the eggs, first stir fry them with spicy, fry the special smell of peppers, then pour the egg mixture and stir fry.how about it? Have you learned the little trick of chili scrambled eggs? It’s not an exaggeration to say that the chili scrambled eggs made by the wizard do not even look at the chili. My 5-year-old child always rushes to eat it, saying that this is the best way to eat chili.
How to make scrambled eggs with green peppers
Preparation of main raw materials.
Wash the green peppers, remove the seeds and chop them. Shred ginger.
Knock the eggs into the bowl.
Add cooking wine.
Add refined salt.
Stir well and set aside.
Pour edible oil into the pot and add ginger to the pot.
After the aroma comes out, add the pepper.
Stir fry until the green peppers are broken.
Pour in egg liquid.
Simmer and fry on medium and small heat until the egg is solidified, then turn off the heat and serve.